Menus
- Plats du Jour
- Happy Hour
- Dinner
- Lunch
- Brunch
- Dessert
- Kids Menu
- Drinks
- Catering
- Private Dining Pre Fixe Menus
PLATS du JOUR
+ ADD a select bottle of WINE (TO GO ONLY) / $20
+ ADD a house MANHATTAN or MARGARITA for 2 (TO GO ONLY) / $25
MONDAY
-
Sausage Platter
bratwurst, garlic sausage, Toulouse, potato, red cabbage, apple dijonnaise
For One $22
For Two $42
For Four $84
TUESDAY
-
Roasted Duck Breast
farro, squash, pea purée, pickled apple, demi-glace
For One $34
For Two $65
For Four $129
WEDNESDAY
-
Fish & Chips
beer-battered cod, arugula salad, potato wedges, tartar sauce
For One $25
For Two $50
For Four $100
THURSDAY
-
Chicken Vin Blanc
rice pilaf, haricots verts, Dijon, white wine, fennel, cream sauce
For One $24
For Two $46
For Four $92
FRIDAY
-
Bouillabaisse
cod, U12 shrimp, clams, mussel, fennel, seafood broth, basil, sundried tomato aioli
For One $34
For Two $65
For Four $129
SATURDAY
-
Grilled Lamb Chops
crushed potatoes, ovendried tomatoes, olives, spring garlic chimichurri
For One $38
For Two $74
For Four $148
SUNDAY
-
Chicken Inasal
soy glazed grilled and smoked half chicken, adobo rice, crispy spring roll, chili-calamansi sauce
For One $24
For Two $46
For Four $92
HAPPY HOUR
MONDAY - THURSDAY: 4:00PM - 6PM
FRIDAY - SUNDAY: 3 - 6PM
Menu
-
Oysters on the Half Shell
Happy Hour Oysters - $1.50 each!
1/2 dozen $10
full dozen $20
-
Jumbo Shrimp
cocktail sauce
four $16
eight $28
-
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata
with house-pickled vegetables, Dijon, cornichons$18
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, dijionnaise
$10
-
Smoked Brisket Dumplings (4)
sauerkraut, coffee grind barbecue sauce
$8
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$12
-
Fried Chicken Biscuit (2)
house-made biscuit, Chef's hot sauce, pickles
$9
-
Mini Frankfurters (2)
sauerkraut & Chicago-style
$8
-
Lamb Burger
arugula, feta cheese, pickled red onion, IPA roll, pomme frites
$14
-
Sticky Asian Pork Ribs
slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch
$9
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise
$31
-
Bar Burger
smoked gouda, paprika aioli, crispy onions
$11
-
Pommes Frites
$6
Mussels
-
Choose Any Style
$16
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
-
Spring
corn, cherry tomato, spring garlic, white wine, smoked paprika aioli
-
Thai Curry
rice vermicelli, coconut, lemongrass, chilies, spinach, basil
-
ADD POMMES FRITES
+ $4
BEER
-
Paulaner Hefe-Weizen
$7
-
Eggenberg Hopfenkönig Pilsner
$7
-
Hofbräu Seasonal
$7
-
Monumental IPA
$7
-
Köstrizer
$7
-
Lyon Hall Hausbier
$7
-
Caboose Vienna Lager
$7
-
Winchester Ciderworks Malice
$7
Wine
-
Rosé
$8
-
Blanc
$8
-
Rouge
$8
-
Sparkling
Belle Jardin, Blanc de Blanc Brut, Alsace, France NV
$8
-
Aperol Spritz
$8
-
Bubbles + Pearls
Bottle of Nicolas Feuillatte Champagne + One Dozen Oysters
$90
Brut Rose
-
Brut Rosé
Maison Aguila Crémant de Limoux, Brut Rosé, France NV
$11
The SJF
-
Smirnoff vodka, fresh lime, Maine Root Ginger Beer
$8
HORS D’OEUVRES
-
Oysters on the Half Shell
smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
$1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!½ dozen $19
dozen $36
-
Jumbo Shrimp
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, dijionnaise
$11
-
Beet Salad
burrata, rainbow baby greens, candied walnut, beet vinaigrette
$15
-
Grilled Octopus
chorizo espuma, peewee potato, orange, pea shoot
$18
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$12
Grilled Chicken $6
Branzino $8
Hanger Steak $15
Grilled Shrimp $12
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
$12
-
Escargot
persillade, smoked pistachio
$17
-
Yellowfin Tuna Tartare*
avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash
$19
-
Hanger Steak Tartare*
dijon mustard, quail egg, gaufrette
$18
-
Fromage
Roquefort (blue), Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $19
all five $28
-
Charcuterie
jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijonchoose three $22
all five $32
Mussel Pots
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$23
-
Spring
corn, cherry tomato, spring garlic, white wine, smoked paprika aioli
$24
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$24
-
ADD POMMES FRITES
+ $4
Entrees
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
$26
-
Roasted Chicken
fingerling potato, braised fennel, wild garlic persillade, garlic confit
$27
-
Pork Schnitzel
pole bean, corn, cucumber, mustard green, lemon beurre blanc
$26
-
Seared Ahi Tuna
shelling bean, multigrain risotto, sauce vierge
$32
-
Grilled Branzino
artichoke à la barigoule, warm lemon vinaigrette
$30
-
Pan-Roasted Salmon*
peewee potato, haricots verts, broccolini, mustard cream sauce
$29
-
Orecchiette
duck confit, mushroom, sorrel, Grana Padano, red wine reduction
$27
-
Filet Medallions*
ratatouille tart, bone marrow butter, demi-glace
$38
-
Braised Short Rib
carrot purée, chanterelle mushroom, fava bean succotash, espagnole sauce
$32
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$33
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
choice of:
Roquefort, Muenster, OR American cheese
pommes frites – or – salad$18
ADD bacon + $2
ADD fried egg + $2
Sides
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Grilled Asparagus
tofu aioli, Grana Padano
$9
-
Crispy Artichokes
tarragon aioli, Parmigiano-Reggiano, grilled lemon
$14
-
Pommes Frites
hand cut
$8
-
Kung Pao Cauliflower
hoisin, peanuts, pickled Fresno chili
$9
-
Roasted Wild Mushrooms
garlic butter
$10
-
Macaroni Au Gratin
gouda, cheddar, breadcrumbs
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HORS D’OEUVRES
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
-
-
-
$1.50 OYSTERS during happy hour EVERY DAY!
-
-
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Beet Salad
burrata, rainbow baby greens, candied walnut, beet vinaigrette
$15
-
Ceasar Salad
romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton
$12
Grilled Chicken $6
Branzino $8
Hanger Steak $15
Grilled Shrimp $12
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$12
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak* + $15
ADD grilled shrimp + $12
-
Escargot
persillade, smoked pistachios
$16
-
Yellowfin Tuna Tartare*
avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash
$18
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Fromage
Roquefort (blue) Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, hard)
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $18
choose five $27
-
Charcuterie
jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijonchoose three $21
all five $31
Mussel Pots
- choose any style -$16
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$16
-
Spring
corn, cherry tomato, spring garlic, white wine, smoked paprika aioli
$16
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$16
-
ADD POMMES FRITES
+ $4
Entrees
sandwiches served with choice of salad, potato salad, or pommes frites-
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
$16
{CROQUE MADAME } - ADD sunny side up egg + $1.50
-
Grilled Chicken Sandwich
Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, house-baked IPA roll
$17
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, dijonnaise, pretzel roll
$17
-
Chicken Paillard
House salad, carrots, fennel, radish, orange, tarragon vinaigrette
$17
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$16
ADD fried egg + $1.50
ADD bacon + $1.50
-
Roasted Salmon*
Honey-glazed Brussels sprouts, mustard cream sauce
$20
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
$25
-
Grilled Octopus
chorizo espuma, peewee potato, orange, pea shoot
$19
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese$18
ADD fried egg + $1.50
ADD bacon + $1.50
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$26
Sides
-
Pommes Frites
hand cut
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Grilled Asaparagus
tofu aioli, Grana Padano
$9
-
Crispy Artichokes
tarragon aioli, Parmigiano-Reggiano, grilled lemon
$14
-
Kung Pao Cauliflower
hoisin, peanuts, pickled chilies
$9
-
Roasted Wild Mushrooms
garlic butter
$10
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$8
*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Hors D’oeuvres
-
Fresh Beignets
seasonal crème anglaise
$10
-
Greek Yogurt & Granola Parfait
house-made granola, fresh berries, honey
$8
-
House-Smoked Salmon
egg salad, cucumber, caper, crème fraîche, dill, grilled baguette
$13
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$12
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak + $15
ADD grilled shrimp + $12
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
Oysters on the Half Shell
smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
Eggs
-
Benedict*
Choice of French ham or Smoked Salmon, spinach, chive, croissant, hollandaise, salad
$16
-
Filet Mignon*
spinach, hollandaise, croissant, salad
$25
-
Short Rib Benedict
Shredded potato, spinach, truffled hollandaise
$21
-
Avocado Toast
Prosciutto de Parma, arugula, challah toast
$16
-
Wild Mushroom & Bacon Omelette*
spinach, aged cheddar, salad
$16
-
Lobster Omlette
cherry tomatoes, spinach, tarragon butter
$24
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
$16
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
$16
-
Steak & Eggs*
grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad
$26
Entrees
sandwiches served with choice of salad, potato salad or pommes frites-
Mussels Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$17
ADD Pommes Frites + $4
-
Croque Monsieur
French ham, Dijon, Gruyère cheese, Mornay sauce, chive
$17
Croque Madame - ADD sunny side up + $1.50
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$18
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$17
ADD fried egg + $1.50
-
Grilled Chicken Sandwich
Caramelized onion, Gruyère cheese, Bibb lettuce local tomato, smoked paprika aioli, house-baked IPA roll
$17
-
Hot Chicken & French Toast Sandwich
Nashville-style chicken, pickles, maple syrup
$18
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of
Roquefort, Muenster, OR American cheese
pommes frites – OR – salad$18
ADD fried egg + $1.50
ADD bacon + $1.50
Kids’ Entrees
served with choice of fresh fruit or pommes frites-
French Toast
$10
-
Steak and Eggs
$13
-
Cheeseburger
$11
-
Grilled Chicken
$10
Sides
-
Eggs (3)*
any style
$6
-
Croissant
seasonal jam
$5
-
Smoked Bacon
$6
-
Fresh Fruit Cup
$6
-
Challah Toast
$3
-
Pommes Frites
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Lyonnaise Potatoes
bacon
$8
Daytime Cocktails
-
Mimosa
$9
-
Mimosa Kit
bottle of French Sparkling Dry Wine and choice of juice {orange, grapefruit, pineapple, or cranberry }
$30
ADD a 4oz "flotteur"
Pama Pomegranate Liqueur + $8
St. Germain Elderflower Liqueur + $8
Crème de Cassis + $8
-
Bloody Mary
Smirnoff vodka, pickled vegetables
$10
-
Bloody Maria
Lunazul Blanco Tequila, house-made Bloody Mary Mix
$10
-
Kir Royale
sparkling wine, Crème de Cassis
$11
-
L’Espresso Martini
Counter Culture espresso, espresso-infused Tito’s, Stoli Vanilla Vodka, Kahlua, simple syrup
$17
-
Orange Crush
Smirnoff Orange, St. Germain, lemon, soda
$11
-
Champs-Elysees
Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks
$11
Brunch Spritzes
-
Aperol Spritz
Aperol, French sparkling wine
$11
-
Pamplemousse Spritz
Tito’s, St. Germain, French Sparkling, grapefruit, mint
$12
-
Hugo Spritz
St. Germain, mint, French Sparkling
$12
-
Biarritz Spritz
Citadel Gin, St. Germain, Plantation Pineapple Rum, Dolin Blanc, coconut water
$13
-
Rosé Spritz
Aperol, sparkling Brut rosé, grapefruit
$12
Zero Proof
-
Laid Back
Seedlip Grove 42, house-made watermelon/cucumber/mint syrup, fresh lemon (on draft)
$10
-
The Green Machine
Seedlip Nostas de Agave, house-made kale/spinach/arugula juice, pineapple, fresh lime, celery bitters
$10
Coffee & Tea
-
French Press
three to four cups
$9
-
Americano
$5
-
Cappuccino
$5
-
Latte
$5
-
Cup of Coffee
unlimited refills
$4
-
Double Espresso
Counter Culture Coffee
$5
-
Rishi Organic Hot Teas
China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint
$4
-
Iced Coffee
black, with milk, or with cream
$4
Juice
-
Orange
$4
-
Grapefruit
$4
-
Pineapple
$4
-
Cranberry
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
$10
-
Chocolate Covered Strawberry Cake
chocolate fondant cake, roasted strawberries, brown butter
$11
-
Carrot Cake Pavlova
cream cheese panna cotta, coconut pineapple sorbet, cinnamon coconut meringue
$10
-
Homemade Ice Cream & Sorbet
Chef's selection of three seasonal flavors
$8
-
Fromage
Roquefort (blue), Mimolette (cow, hard), Saint André (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapes$18
Port
-
W. & J. Graham's
Late Bottle Vintage, Portugal, 2015
per glass $13
-
W. & J. Graham's
10 year old Tawny, Portugal
per glass $15
-
BUTLER NEPHEW & CO
10-year-old White Tawny, Portugal
per glass $9
-
BUTLER NEPHEW & CO
20-year-old Tawny, Portugal
per glass $14
Dessert Wine
-
Domaine du Docteur Parcé & Fils
Banyuls, France NV
per glass $14
-
Château La Tour Blanche
Sauternes, France 2017
per glass $10
-
DOLCE
Sauvignon Blanc/Semillion, Napa Valley, CA 2014
per glass $12 per Glass
-
ROYAL TOKAJI
Tokaji, Hungary, 2017
per glass $14
Coffee & Tea
Counter Culture Coffee-
French Press
(three to four cups)
$8
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Double Espresso
$4
-
Iced Coffee
$4
-
Rishi Organic Tea
$3.50
Executive Pastry Chef Bridie McCulla
ENTREES
includes choice of one side-
Grilled Chicken Breast
$10
-
Pasta
$8
-
Kids Cheeseburger
$11
-
Roasted Salmon Filet
$12
SIDES
-
French Fries
-
Seasonal Fruit
-
Seasonal Vegetables
DESSERT
all kids meals come with complimentary 2 scoops of-
Lyon Hall Ice Cream
WHITE WINE
-
Riesling
Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2021
$11 per glass
$42 per bottle
-
Pinot Blanc
Domaine Leon Boesch, "La Cabane'' Alsace, France 2022
glass $14 per glass
bottle $54 per bottle
-
Jacquère
Domaine Labbé, Abymes, Vin de Savoie, France 2020
$13 per glass
$50 per bottle
-
Sauvignon Blanc
Domaine Thierry Delaunay, Loire, France 2021
$13 per glass
$50 per bottle
-
Chardonnay
Chateau de Chaintre, Burgundy, France 2022
$15 per glass
$58 per bottle
ROSE WINE
-
131 Grenache Blend
Maison Saint Aix, Provence, France 2021
$13 per glass
$50 per bottle
-
132 Cabernet Franc
Domaine Bellevue, Touraine, Loire, France 2022
$11 per glass
$42 per bottle
RED WINE
-
Pinot Noir
Domaine des Verchères, Burgundy, France 2022
$16 per glass
$62 per bottle
-
Cabernet Franc
Domaine de Pallus, Chinon, France 2020
$14 per glass
$54 per bottle
-
Mourvèdre/Syrah/Carignan
Château Fontareche, Corbières, France 2020
$13 per glass
$50 per bottle
-
Cabernet Sauvignon
Château La Freynelle, Bordeaux, France 2020
$14 per Glass
$54 per Bottle
-
Malbec
Château du Cèdre, Cèdre Héritage, Cahors, France 2019
$14 per glass
$54 per bottle
FEATURED WINES
-
Sancerre
Sauvignon Blanc, Michel Vattan Vigneron "M-K" Loire, France 2022
$19 per glass
$74 per bottle
-
Willamette Valle
Pinot Noir, Averaen, Willamette Valley, Oregon 2021
$18 per Glass
$70 per Bottle
SPARKLING
-
101 Maison Salasar
Crémant de Limoux, Loire, France NV
$15 per glass
$58 per bottle
-
102 Domaine Mosbach
Brut Rosé, Crémant de Alsace, France NV
$15 per glass
$58 per bottle
-
103 Charles Clement Champagne
Brut, Champagne, France NV
$22 per glass
$86 per bottle
Sommelier’s Selection Flight
Three 3oz Pours-
Sparkling Flight
Three 3oz Pours
$19
-
White Flight
Three 3oz Pours
$18
-
Rosé Flight
Three 3oz Pours
$18
-
Red Flight
Three 3oz Pours
$19
Cocktails
-
SJF
Smirnoff Vodka, fresh lime, Ginger Beer
$12
-
My Mom's Manhattan
Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters
$15
-
Paper Plane To Paris
Maker's Mark, Cardamaro, Aperol, lemon
$14
-
L’ Espresso Martini
Counter Culture espresso, house-infused espresso Tito’s Vodka, Stoli Vanilla, Kahlua, simple syrup
$17
-
French 75
Citadelle Gin, Belle Jardin sparkling wine, lemon juice, simple syrup
$13
-
Fleur de Lis
Ketle One Peach & Orange Blossom Vodka, cardamom/saffron nectar, fresh lemon
$16
-
The Pheonix
Illegal Mezcal, Caravedo Puro Pisco, orange soda syrup, fresh lemon
$16
-
Hotstepper
George Dickel Bourbon, ginger/lemon syrup, habanero shrub
$16
-
Doin’ Thyme
Hendrick’s Gin, Genepy, cucumber/thyme simple syrup
$16
-
Pamplemousse Spritz
Tito’s, St. Germain, Belle Jardin sparkling wine, grapefruit, mint
$14
Zero Proof
-
Laid Back
Seedlip Grove 42, house-made watermelon/cucumber/mint syrup, fresh lemon (on draft)
$10
-
The Green Machine
Seedlip Notas de Agave, house-made kale/spinach/arugula juice, pineapple, fresh lime, celery bitters
$10
Draft Beer
-
Hofbräu Seasonal
Seasonal | Germany | ABV Varies | MKT price
-
Hacker Pschorr Müncher Gold
Helles Lager | Germany | 5.5%
$12
-
Paulaner Hefe-Weizen
Hefeweizen | Germany | 5.5%
$10
-
Bear Chase Kodiak Kölsch
Kölsch | Virginia | 4.6%
$10
-
Eggenberg Hopfenkönig
Pilsner | Germany | 5.1%
$10
-
Köstritzer Schwarzbier
Black Lager | Germany | 4.8%
$10
-
Delirium Tremens
Belgian Strong Golden Ale | Belgium | 8.5%
$10
-
Saison Dupont
Farmhouse Ale - Saison l Belgium l 6.5%
$12
-
Duchesse de Bourgogne
Flanders Red | Belgium | 6.2%
$12
-
St. Bernardus Abt. 12
Quadrupel | Belgium | 10% ABV
$12
-
Port City Monumental IPA
India Pale Ale | Virginia | 6.3%
$10
-
Caboose Vienna, VA Lager
Lager | Vienna, VA | 6.3%
$10
-
Denizens Southside IPA
West Coast IPA I Maryland I 7.2%
$10
-
Lyon Hall Haus Bier by Kazematten
Belgian Blonde | Belgium | 6.2%
$10
-
Liberty Brown by Legend Brewing
Brown Ale | Virginia | 5.8%
$10
-
Winchester Ciderworks Malice Cider
Off-Dry Cider l Virginia l 6.5% ABV
$12
-
King Mule Red Ale
Belgian Red Ale | Belgium | 9%
$12
-
Rotating Sour Ale
$11
-
Rotating Local Hazy IPA
ABV Varies
$12
-
"Drink Well" - Nitro Tap
Rotating selection of big, bold, smooth NITRO pours | MKT price
$12
Beer Flights
four 5oz pours-
"THE GERMAN"
Hofbräu / Köstrizer / Hacker Pschorr / Eggenberg
$15
-
“THE BELGIAN”
King Mule Red Ale / Lyon Hall Haus Bier / St. Bernards Abt. 12 / Saison Dupont
$15
-
Choose Your Own
Four 5oz Pours
$15
Director’s Picks
-
6 Bears & A Goat Recon Rye
Rye IPA | Virginia | 6.6% | 16oz
$8
-
Abita Mardi Gras Bock
Doppelbock | Louisiana | 6.5% | 12oz
$7
-
Ardent Earl Grey Brown Ale
Brown Ale | Virginia | 5.5% | 16oz
$10
-
Dynasty Love Vigilantes
Hoppy Dark Lager | Virginia | 6.2% | 16oz
$10
-
Orval
Trappist Ale | Belgium | 6.2% | 11.2oz
$10
-
Vibrissa Zebra Crossing
English Pale Ale | Virginia | 3.7% | 16oz
$8
Ciders By the Bottle
-
Ace High!
Imperial Dry Cider | California | 8% | 12oz
$8
-
Lost Boy Comeback Kid
Dry Cider | Virginia | 6.9% | 12oz
$8
-
Lost Boy Wingman
Dry Cider with Raspberry | Virginia | 6.9% | 12oz
$8
-
Potter’s Sod Cutter
Pineapple Margarita Gose Cider| Virginia | 5% | 16oz
$7
-
Winchester Va-Ginga
Ginger Cider | Virginia | 6% | 16oz
$8
Lagers & Pilsners By The Bottle
-
Pax Pils
Czech Pilsner | Belgium | 5% | 12oz
$9
-
Radeberger Zwickel
Kellerbier | Germany | 4.8% | 16oz
$9
-
Vasen Rose Lager
Lager with grape skins & hibiscus | Virginia | 5% | 16oz
$9
-
Tucher Rotbier
European Dark Lager | Germany | 5.2% | 16oz
$10
Blond & Wheats By the Bottle
-
Duvel Belgian
Strong Blond | Belgium | 8.5% | 11.2oz
$9
-
Eggenberg Convival Collaboration
Maibock | Austria | 7.4% | 16.9oz
$10
Hoppy Ales By the Bottle
-
Center of the Universe Red Rum IIPA
Double IPA | Virginia | 8% | 16oz
$5
-
Dogfish Head 120 Min IPA
Imperial IPA | Delaware | 18% | 12oz
$12
-
Hardywood Cosmic Sheep Mullet
Juicy DIPA | Virginia | 9% | 12oz
$9
-
Hop Hooligans Honey the Welder
DIPA with Honey | Romania | 9.1% | 16oz
$10
-
King Mule Belgian IPA
India Pale Ale | Germany | 5.7% | 12oz In the U.S. for the First Time!
$8
-
Other Half Instant Greens
Double Dry Hopped IPA | Washington, DC | 6.2% | 16oz
$8
-
Other Half All Citra Everything
Double Dry Hopped Imperial IPA | Washington, D.C. | 8.5% | 16oz
$9
-
Port City Star Sailor
White IPA | Virginia | 6.2% | 16oz
$8
-
Right Proper Raised By Wolves
American Pale Ale | Washington, D.C. | 5% | 12oz
$7
-
Bitter Fruit x DC Beer Peoples Pale
Pale Ale | Virginia | 6% | 12oz
$12
-
Tröegs Nimble Giant
Double Indian Pale Ale | Pennsylvania | 9% | 16oz
$9
-
Tröegs Nugget Nectar
Imperial Red Ale | Pennsylvania | 7.5% ABV | 16oz
$9
Stouts & Ales By the Bottle
-
Ayinger Celebrator
Doppelbock | Germany | 6.7% | 11.2oz
$9
-
Center of the Universe El Duderino
White Russian Stout | Virginia | 6.5% | 16oz
$8
-
Ommegang 3 Philsophers
Quadrupel Ale | New York | 9.7% | 16oz Nitro Can!
$9
-
Sam Adams Utopias
Extra Special Ale | Massachusetts | 28% | 2oz Extra Special & Extremely Rare!
$65
-
Pinkus Organic Munster
Altbier | Germany | 5.1% | 11.2oz
$9
-
Samuel Smith Nut Brown Ale
Brown Ale | England | 5% | 12oz
$7
-
Wychwood Hobgoblin Ruby
Extra Special English Bitter | England | 5% | 16.9oz
$9
Dubbels, Tripels, & Trappists By the Bottle
-
Chimay Blanche
Tripel | Belgium | 7% | 11.2oz
$12
-
Chimay Blue
Strong Dark Ale | Belgium | 9% | 11.2oz
$12
-
Chimay Red
Dubbel | Belgium | 7% | 11.2oz
$12
-
Rochefort Trappistes 6
Dubbel | Belgium | 7.5% | 11.2oz
$12
-
Rochefort Trappistes 8
Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz
$12
-
Rochefort Trappistes Tripel Extra
Tripel | Belgium | 8.1% | 11.2oz
$12
-
St. Bernardus 75th Anniversary
Tripel | Belgium | 8.7% | 750mL
$24
-
St. Bernardus Pater 6
Dubbel | Belgium | 6.7% | 11.2 oz
$10
-
St. Bernardus Prior 8
Trappist Ale | Belgium | 8% | 11.2 oz
$10
-
Val-Dieu
Triple | Belgium | 9% | 11.2oz
$10
Mystery Beer
-
Always a Surprise!
$8
Alcohol- Free Beer by the Bottle
-
Athletic Brewing Free Wave
Non-alcoholic Hazy IPA | Connecticut | 0% | 12oz
$8
-
Athletic Brewing Run Wild
Non-Alcoholic IPA | Connecticut | 0% | 12oz
$8
-
Athletic Brewing Upside Dawn
Non-alcoholic Golden Ale | Connecticut | 0% | 12oz
$8
-
Athletic Brewing Wit’s Peak
Non-Alcoholic Belgian-Style White Ale | Connecticut | 0% | 12oz
$8
-
Southern Grist Company Pils
Non-Alcoholic Pilsner | Tennessee | 0% | 16 oz
$9
WHITE WINE BY THE BOTTLE
-
201 Boundary Breaks
Riesling, "Ovid Line North" Finger Lakes, NY 2022
$42 per bottle
-
202 CHÂTEAU DU COING DE SEVRE
Melon de Bourgogne, Sur Lie, Muscadet, France 2020
$45 per bottle
-
203 Sohm & Kracher
Gruner Veltliner, "Lion" Austria 2021
$52 per bottle
-
204 J. MOURAT
Chenin Blanc/Chardonnay, 'Collection' Loire, France 2021
$55 per bottle
-
205 Domaine Francis Blanchet
Sauvignon Blanc, Vieilles Vignes, Pouilly-Fume, France 2022
$60 per bottle
-
206 KIRALYUDVAR
Furmint, Sec, Tokaj, Hungary 2017
$62 per bottle
-
207 SAUL LE FACTEUR
Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2021
$62 per bottle
-
208 Domaine Francois Villard
Viognier, Rhône, France 2021
$64 per bottle
-
209 Domaine Joseph Cattin
Gewürztraminer, Alsace, France 2020
$65 per bottle
-
210 DOMAINE MARC KREYDENWEISS
Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018
$68 per bottle
-
211 DOMAINE SCHOENHEITZ
Pinot Gris, Alsace, France 2018
$70 per bottle
-
212 PENNER-ASH CELLAR
Riesling, Hyland Vineyard, Old Vine, Newberg, OR 2017
$72 per bottle
-
213 Domaine du Nozay
Sauvignon Blanc, "La Plante Froide" Sancerre, France 2020
$82 per bottle
-
214 DOMAINE AUX MOINES
Chenin Blanc, Savennieres, Loire, France 2018
$90 per bottle
-
215 Domaine Maillard Pere & Fils
Chardonnay, Bourgogne, France 2022
$95 per bottle
-
216 Knudsen
Chardonnay, Dundee Hills, OR 2019
$105 per bottle
-
217 DUMOL
Chardonnay, "Wester Reach" Russian River Valley, CA 2021
$165 per bottle
-
218 Far Niente
Chardonnay, Napa Valley, CA 2019
$165 per bottle
-
219 DIDIER DAGNEAU
Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015
$185 per bottle
ROSÉ WINE BY THE BOTTLE
-
301 CHÂTEAU MARIS
Syrah/Grenche, Languedoc, France 2021
$40 per bottle
-
302 J. MOURAT
Pinot Noir /Gamay, “Traditions” Loire, France 2020
$45 per bottle
-
303 CHÂTEAU COUPE-ROSES
Grenache/Mourvèdre, Languedoc-Roussillon, France 2021
$68 per bottle
-
304 CHÂTEAUX PRADEAUX
Consult/Mourvèdre, Bandol, France 2021
$70 per bottle
RED WINE BY THE BOTTLE
-
401 DOMAINE L’ARNESQUE
Grenache/Syrah, Côtes-du-Rhône, France 2020
$40 per bottle
-
402 PASCAL GRANGER
Gamay, Juliénas, Beaujolais, France 2020
$58 per bottle
-
403 ILLAHE
Pinot Noir , Willamette Valley, Oregon 2021
$62 per bottle
-
404 MARGERUM
Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2021
$64 per bottle
-
405 Domaine Yohan Lardy
Gamay, Les Michelins, Beaujolais, France 2021
$68 per bottle
-
406 LINDEN
Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2020
$70 per bottle
-
407 Domaine Stephane Ogier
Grenache/Syrah, "Le Temps Est Venu" Rhône, France 2020
$72 per bottle
-
408 BUEHLER
Cabernet Sauvignon, Napa Valley, California 2019
$76 per bottle
-
409 DOMAINE DE PALLUS
Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2017
$80 per bottle
-
410 MICHAEL SHAPS
Petit Verdot, "Monticello" Charlottsville VA 2019
$85 per bottle
-
411 JULIEN SUNIER
Gamay, Fleurie, Beaujolais, France 2021
$95 per bottle
-
412 Château De Pez
Cabernet Sauvignon/ Merlot, Saint-Estèphe, France 2019
$98 per bottle
-
413 Domaine Les Bruyères
Syrah, Vieilles Vignes, "Les Croix" Crozes Hermitage, France 2017
$99 per bottle
-
414 DOMAINE LA BARROCHE
Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2019
$110 per bottle
-
415 Maison Bouchard Père et Fils
Pinot Noir, Côtes de Nuits-Villages, France 2019
$135 per bottle
-
416 Chéne Bleu
Grenache/Syrah, ‘Abelard’ Southern Rhône, France 2014
$185 per bottle
-
417 Château Certan de May
Merlot blend, Pomerol, Bordeaux, France 2017
$225 per bottle
-
418 Château de Saint Cosme
Syrah, Côte Rôtie, Rhône, France 2020
$255 per bottle
-
419 Closerie du Pelan
Cabernet Sauvignon/Merlot, Bordeaux, France 2000
$185 per bottle
SPARKLING WINE BY THE BOTTLE
-
501 DOMAINE ZESTOS
Grolleau/Pineau D'Aunis, Pet Nat, Loire, France 2020
$55 per bottle
-
502 DOMAINE de la BERGERIE
Chenin blanc/Chardonnay, Brut, Loire, France NV
$60 per bottle
-
503 Ployez-Jacquemart
Chardonnay/Pinot Noir, Extra Brut Rosé, Champagne, France NV
$190 per bottle
-
504 Jean Michel
Blanc de Meunier, Brut, Champagne, France 2012
$135 per bottle
-
505 JEAN JOSSELIN
Blanc de Blancs, Extra Brut, Champagne, France 2017
$155 per bottle
Cocktails To Go
-
SJF
Tito's Vodka, fresh lime, bottle of ginger beer
$12
-
Paper Plane to Paris
Maker's Mark, Cardamaro, Aperol, fresh lemon juice
$13
Catering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
Grand Fromage
with seasonal fruit compote & crostini
$80
-
Grand Charcuterie
selection of sliced cured salami, with accompaniments
$95
-
Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
-
Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
-
Grand Fruit
seasonal assortment of fruit, sliced
$50
-
Grand House-Smoked Salmon
crème fraîche, capers & crostini
$70
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
$70
-
Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$40
-
Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
-
Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
-
Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
-
Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
-
House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$45
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
-
Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
-
Crab Fritter
smoked paprika aioli
$65
-
Deviled Eggs
fried capers, caviar, parmesan crisp
$32
-
Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
-
Parmesan Gougeres
$26
-
Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
-
Steak Tartare*
cornichons, capers, on baguette
$40
-
Spiced Lamb Lollipops*
cucumber yogurt
$65
-
Grilled Hanger Steak Skewers*
herb chimichurri
$40
-
Seasonal Vegetable Skewers
herb chimichurri
$28
-
Chicken Satay Skewers
peanut dressing
$36
-
Pork Belly Skewers
sweet & smoky glaze
$36
-
Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
-
Seasonal Vegetable Arancini
smoked paprika aioli
$26
-
Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
-
Quiche Lorraine Bites
French ham, spinach, Gruyère
$28
-
Potato Croquette
chive crème fraîche
$26
-
Buffalo Chicken Croquettes
bleu cheese dressing
$34
-
MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$35
-
Vanilla Bean Madeleines
$22
-
Fruit & Almond Tartlets
$32
-
Flourless Chocolate Cake Bites
$25
-
Milkshake Shooters
$25
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$50 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Roasted Chicken
fingerling potato, braised fennel, wild garlic persillade, garlic confit
-
Grilled Branzino
artichokes a la barigoule, warm lemon vinaigrette
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
-
Beet Salad
herb-garlic goat cheese mousse, arugula, pomegranate, beet vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Filet Medallions
ratatouille tart, bone marrow butter
-
Roasted Chicken
fingerling potato, braised fennel, wild garlic persillade, garlic confit
-
Pan-Roasted Salmon
peewee potato, haricot verts, broccolini, mustard cream sauce
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
-
Braised Short Rib
carrot puree, chanterelle mushroom, fava bean succotash, espagnole sauce
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter
-
Trio of Homemade Ice Cream & Sorbet
chef's selections
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Yellowfin Tuna Tartare
avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavish
-
Grilled Octopus
chorizo espuma, peewee potato, orange, pea shoot
-
-Second Course-
please choose
-
Filet Medallions
ratatouille tart, bone marrow butter, demi-glace
-
Roasted Chicken
fingerling potato, braised fennel, wild garlic persillade, garlic confit
-
Seared Ahi Tuna
shelling bean, multigrain risotto, sauce vierge
-
Spring Moules Frites
jumbo shrimp, corn, cherry tomato, spring garlic, white wine, smoked paprika aioli, pommes frites
-
Risotto
butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano
-
Pork Schnitzel
pole bean, corn, cucumber, mustard green, lemon beurre blanc
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter
-
Trio of House-made Ice Cream & Sorbet
chef's selections
Lunch Prix Fixe
$35 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
-
Croque Monsieur
Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Beet Salad
burrata, rainbow baby greens, candied walnut, beet vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Roasted Salmon
honey-glazed brussels sprouts, mustard cream sauce
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter
Brunch Prix Fixe
$35 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
-
Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Lobster Omelet
cherry tomatoes, spinach, tarragon butter
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
-
Croque Monsieur
French ham, Dijon, Gruyere cheese, Mornay sauce, scallions
-
Steak & Eggs
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
-
-Dessert-
please choose
-
Baba Au Rhum
black sesame chantilly, yuzu curd, blackberry
-
Chocolate Covered Strawberry
chocolate fondant cake, roasted strawberries, brown butter